Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Saturday's Menu 12/7
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chicken General Tso's; Chinese Style Tofu & Vegetables (vgn); Split Pea Soup (vgn)

Salads: Caesar Salad

Euro: Roast Beef; Beef Gravy; Fresh Cauliflower (vgn); Sauteed Zucchini Sticks (vgn); Ratatouille with White Beans (vgn); Oven Browned Potatoes (vgn)

Pasta: Rotini Pasta (vgn); Chicken Marinara Sauce; Whole Wheat Spaghetti (vgn); Fresh Basil Pesto (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza on White (v); Artichoke Pizza with Pesto on Wheat (v)

Bakery: Rosemary Roll (v); Very Chocolate Cake w/Chocolate Icing(v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Corn Chowder (v); Roasted Petite Tender; Vegetable Medley (vgn); Mashed Red Potatoes (v); Beef Gravy; Baked Potato (vgn)

Taqueria (East Side): Turkey Hard Taco; Black Bean Tostada (vgn); Rice with Cilantro & Onions (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Sausage Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Sweet & Sour Pork Stir Fry; Sweet & Sour Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Kale Caesar Salad (v)

Bakery: Crusty French Bread (vgn); Carrot Cake w/Cream Cheese (w/nuts) (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Cream of Broccoli Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Pizza on White (v); Penne Pasta with Pesto (v); Linguine w/Chicken/Leeks/Tom

Bakery: Confetti Cake with Buttercream (v); Cheese Bread (v)

Chef's Choice: Char Grilled Chicken Thigh; Classic BBQ Sauce (v); Chili Bean (vgn); Oven Browned Potatoes (vgn); Steamed Fresh Broccoli (vgn)

International: Zesty Orange Beef; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Fresh Garlic & Ginger (vgn); Spicy Scallop Sushi Bowl; Vegetable Roll (vgn)

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