Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 12/4
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Smoked Gouda; Sliced Jack Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Stir Fry Pork with Vegetables; Vegetable & Tofu Stir Fry (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Carrot & Raisin Salad (v)

Euro: Turkey Club Wrap; Mixed Vegetables (vgn); Green Bean Almondine (w/nuts) (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Vegetable & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Spicy Navy Bean Soup (vgn); Charburger; Grilled Vegetable Burger (vgn); Grilled Cheese on White (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Jasmine Rice (vgn)

Bakery: Raisin Bread with Glaze (v); Pecan Pie Bar (w/nuts) (v); Kahlua Espresso Chocolate Chip Cookie(v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hot and Sour Soup (vgn); Blackened Hoki; Fresh Carrots with Thyme (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Carnitas Taco; Vegetable Fajita (vgn); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza with Chard (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Sesame Pork with Broccoli; Vegetable Lo Mein (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Malibu Burger (vgn); Grilled Cheese on Sourdough (v); Steak Fries (vgn)

Salads/Deli (West Side): Pasta Salad w/Chicken & Sundried Tomato

Bakery: Graham Roll (v); Rice Krispie Treat

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Roasted Citrus Thyme Carrots (v); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Double Chocolate Brownie (v); Ginger Cookie (v); Sugar Cookie (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Chicken Chipotle Wrap; Tuna Salad; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Moroccan Lentil Soup (vgn); Baked Potato (vgn); Brown Rice (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Flatbread (v); Antipasto Pizza; Creamy Rosemary Sauce (v); Penne Pasta (vgn)

Bakery: Thick Focaccia Bread (vgn); Shortbread Cookie (v); Carrot Walnut Cupcakes (w/nuts) (v)

Chef's Choice: Sweet & Sour Pork; Sticky Rice (vgn); Pinto Beans (vgn); Steamed Broccoli & Cauliflower (vgn); Vegetable Tofu Stir Fry (vgn)

International: Chicken Cajun Stir Fry; Long Grain Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn); Vegetable Sushi Plate (vgn); Spicy Tuna Roll

The Grill: Grilled Turkey Burger; Mushroom Tofu Veggie Slider (w/nuts) (v); Whole Wheat Banana Pancake (v); Crinkle Cut French Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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