Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/4
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Green Curry Beef on Rice Noodle (w/nuts); Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Lentil & Brown Rice Soup (vgn)

Salads: Salad Arugula & Sweet Potato (w/nuts)(v)

Euro: Chicken Marsala; Wild Mushroom Turnover (v); Fresh Broccoli Spears (vgn); Fresh Spinach with Garlic (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Spaghetti Pasta (vgn); Meat Sauce; Linguini Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Vegetable & Jalapeno Pizza on Wheat (v)

Bakery: Sourdough Bread (vgn); Carrot Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Meatloaf; Steamed Green Beans (vgn); Garlic Mashed Potatoes (v); Beef Gravy; Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Birria; Potato Gorda with Black Beans (v); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza with Chard (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Wheat Penne Pasta (vgn); Garden Vegetable Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Onion Bread (v); German Apple Cake w/Crm Chse (w/nuts) (v

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Roasted Citrus Thyme Carrots (v); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Double Chocolate Brownie (v); Ginger Cookie (v); Sugar Cookie (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Moroccan Lentil Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Antipasto Pizza; Grilled Salmon Pasta w/Roma Tomato; Creamy Rosemary Sauce (v); Penne Pasta (vgn)

Bakery: Marble Cake (v); Thick Focaccia Bread (vgn)

Chef's Choice: Shredded Braised Beef; Roasted Potato Wedges (vgn); Pinto Beans (vgn); Ratatouille (vgn); Sauteed Cabbage & Carrots (vgn)

International: Tempura Tilapia Fish; Sticky Rice (vgn); Teriyaki Sauce (vgn); Sesame Asian Slaw Salad (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Sushi Plate; Vegetable Roll (vgn)

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