Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 12/3
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tabouli Salad (vgn); Broccoli Almond Salad (w/nuts) (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Rice Bowl; Vegetable Stir Fry (vgn); Spicy Stir Fry Sauce (vgn); Vegetable Soup (vgn)

Salads: Caesar Salad

Euro: Rockfish Piccata; Sauteed Zucchini with Garlic (vgn); Fresh Corn on the Cob (vgn); Potatoes Au Gratin (v)

Pasta: Whole Wheat Penne Pasta (vgn); Garlic Cream Sauce with Herbs (v); Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Pizza: Thai Chicken Curry Pizza (w/nuts); Cheese Pizza on White (v); Roasted Garlic Onion & Pepper Pizza (v)

Bakery: Onion Bread (v); Cookies 'n Cream Cake (v); Confetti Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Noodle Soup (vgn); Cod Veracruz; Vegetable Cutlet (v); Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Sope; Bean and Rice Burrito (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Bacon Tomato Basil Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Thai Beef Stir Fry w/Peanut Sauce(w/nut); Veggie Stir Fry w/Peanut Sauce(w/nuts)(v; Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tangy Cool Noodle Salad (vgn)

Bakery: Sourdough Rounds (vgn); Cream Cheese Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Roasted Citrus Thyme Carrots (v); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Double Chocolate Brownie (v); Ginger Cookie (v); Sugar Cookie (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Hearty Vegetable Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Pizza on White (v); Fettuccine Pasta (vgn); Tomato Cream Sauce (v); Whole Wheat Penne Pasta (vgn); White Wine Garlic Sauce with Chicken

Bakery: Potato Roll (v); New York Style Crumb Cake (vgn)

Chef's Choice: Chicken Tetrazzini; Pasta Shells w/Eggplant & Marinara (vgn); Carrots with Fresh Thyme (vgn); Steamed Fresh Broccoli (vgn)

International: Pork Loin Roast With Garlic and Ginger; Teriyaki Sauce (vgn); Vegetable Fried Rice (vgn); Braised Bok Choy (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

Provide Feedback