Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 12/3
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Hearty Vegetable Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza on White (v); Fettuccine Pasta (vgn); Tomato Cream Sauce (v)

Bakery: Potato Roll (v); Chocolate Chocolate Chip Bar (v); Coconut Cream Pie (w/nuts) (v)

Chef's Choice: Grilled Chicken Taco; Chile Salsa (vgn); Cilantro Lime Crema (v); Cilantro & Onion Mix (vgn); Refried Beans (vgn)

International: Pork Balchao; Moroccan Carrot w/Chickpeas & Tomato (v); Long Grain Rice (vgn); Spinach Stir Fried with Garlic (vgn); Calamari Roll; Daikon Roll (vgn)

The Grill: Hamburger; Baked Hawaiian Vegetarian Sandwich (v); Fluffy Whole Wheat Waffles (v); Steak Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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