Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 12/2
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Turkey Melt; Grilled Chicken Breast; Sliced Ham; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Mushroom & Sage Flatbread (v); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn); White Clam Sauce; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Peanut Butter Cookie (w/nuts) (v); Butterscotch Bar (w/nuts) (v)

Chef's Choice: BBQ Pork Sandwich; French Potato Salad (vgn); Pinto Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Kung Pao Chicken with Peanuts (w/nuts); Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Salmon Roll; Tempura Onion Roll (v)

The Grill: Tuna Melt; Sourdough French Toast (v); Falafel Sandwich (v); Shoestring Fries (vgn); Sweet &Tangy Pickled Red Onion (vgn); Chipotle Aioli (v); Cucumber Tzatziki (v)

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