Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 12/2
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Miso Soup (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Marinara Sauce with Meatballs; Spaghetti (vgn); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn)

Bakery: Chocolate Mint Cupcake (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Chicken & Bean Burrito; Cheese Quesadilla with Chiles (v); Fire Roasted Tomato Salsa (vgn); Rice with Cilantro and Lime (v); Pinto Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Chicken Shoyu; Sticky Rice (vgn); Bok Choy Garlic & Ginger (vgn); Steamed Fresh Broccoli (vgn); Salmon Sushi Plate; Tempura Onion Roll (v)

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