Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 11/21
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Smoked Mozzarella (v)

Mongolian Grill: Brown Rice (vgn); Lemon Ginger Chicken; Vegetable Stir Fry (vgn); Thai Sweet Chili Sauce (vgn)

Salads: Italian Chunk Salad (vgn); Macaroni Salad (v)

Euro: Pulled Pork Sandwich with Coleslaw; Swiss Chard with Fresh Garlic (vgn); Baked Beans; Potato Chip (vgn)

Pizza: Sausage Olive Pizza; Cheese Pizza on White (v); Vegetable Pizza on Wheat (v)

Grill (Cafe): Split Pea Soup (vgn); Grass Fed Burger; Gardenburger (v); Bean and Rice Burrito (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Almond Braids (w/nuts) (v); Killer Brownie (v); Oatmeal Raisin Cookie (v); White Choc Macadamia Cookie (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tortilla Soup (vgn); Chipotle Chicken Wrap; Italian Mixed Vegetables (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Birria; Raja Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Cheese Ravioli with Marinara; Wheat Penne Pasta (vgn); Sun Dried Tomato Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Turkey Burger on Wheat Bun; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Red Potato Salad with Dill (v)

Bakery: Garlic French Bread (v); Snickerdoodle (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v); Harissa Tofu Quinoa Bowl (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Butternut Squash Soup (v); Green Beans with Garlic (vgn); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Ginger Cookie (v); Butterscotch Bar (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Baked Potato (vgn); Basmati Rice (vgn); Greens and Beans Soup (vgn)

Salad Bar Featured Items: Watermelon (vgn)

The Brick: Tomato Basil Flatbread (v); Creamy Pesto Sauce (v); Fettuccine Pasta (vgn)

Bakery: Pesto Bread (v); Rhubarb Stacking Cake (v)

International: Vindaloo Chicken; Sticky Rice (vgn); Spinach with Fresh Garlic & Ginger (vgn); Turkey Melt; Pinto Beans (vgn); Roasted Broccoli (vgn)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Malibu Burger (vgn); Sriracha Mayonnaise (v)

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