Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 11/21
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Couscous Salad with Tomato & Herb (v); Santa Fe Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Stir Fry Pork with Vegetables; Stir Fry Noodles with Vegetables (vgn); Tortilla Chicken Soup

Salads: Italian Chunk Salad (vgn)

Euro: Rotisserie Chicken; Fresh Green Beans (vgn); Fresh Broccoli Spears (vgn); Risotto with Fresh Vegetables (vgn); Potatoes Au Gratin (v)

Pasta: Whole Wheat Penne Pasta (vgn); Chicken Marinara Sauce; Linguini Pasta (vgn); Fresh Basil Pesto (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Jasmine Rice (vgn)

Pizza: Sausage Olive Pizza; Cheese Pizza on White (v); Vegetable Pizza on Wheat (v)

Bakery: Bread Olive (vgn); Apple Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Lentil Soup (vgn); Salisbury Steaks; Mushroom Gravy; Vegetable Medley (vgn); Mashed Potatoes (v); Baked Potato (vgn)

Taqueria (East Side): Chicken Nachos; Bean & Rice Tostada (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Teriyaki Beef Stir Fry; Sweet & Sour Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Whole Wheat Bread (v); Apple Strudel with Caramel Sauce (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy; Macaroni & Cheese (v); Harissa Tofu Quinoa Bowl (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Butternut Squash Soup (v); Green Beans with Garlic (vgn); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Ginger Cookie (v); Butterscotch Bar (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Greens and Beans Soup (vgn)

The Brick: Three Cheese Pizza on White (v); Creamy Pesto Sauce (v); Fettuccine Pasta (vgn)

Salad Bar Featured Items: Watermelon (vgn)

Bakery: Everything Naan (v); Apple Cider Donut Cake (v)

Chef's Choice: Ropa Vieja; Spanish Rice (vgn); Pinto Beans (vgn); Roasted Broccoli (vgn)

International: Tandoori Chicken; Basmati Rice with Peas (vgn); Spinach Stir Fried with Garlic (vgn)

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