Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 11/21
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Baked Potato (vgn); Basmati Rice (vgn); Greens and Beans Soup (vgn)

Salad Bar Featured Items: Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn); Watermelon (vgn)

The Brick: Tomato Basil Flatbread (v); Creamy Pesto Sauce (v); Fettuccine Pasta (vgn)

Bakery: Pesto Bread (v); Rhubarb Stacking Cake (v)

International: Vindaloo Chicken; Sticky Rice (vgn); Spinach with Fresh Garlic & Ginger (vgn); Spicy Tuna Roll with Brown Rice; Tempura Onion Roll (v); Turkey Melt; Pinto Beans (vgn); Roasted Broccoli (vgn)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Malibu Burger (vgn); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn); Sriracha Mayonnaise (v)

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