Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 11/21
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Greens and Beans Soup (vgn)

The Brick: Three Cheese Pizza on White (v); Linguini Pasta (vgn); Creamy Pesto Sauce (v); Greek Tomato Sauce (vgn); Fettuccine Pasta (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn); Watermelon (vgn)

Bakery: Everything Naan (v); Apple Cider Donut Cake (v)

Chef's Choice: Ropa Vieja; Spanish Rice (vgn); Pinto Beans (vgn); Roasted Broccoli (vgn)

International: Tandoori Chicken; Basmati Rice with Peas (vgn); Spinach Stir Fried with Garlic (vgn)

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