Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 11/20
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Valenciana Paella

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn); Fiesta Vegetable Salad (vgn); Salsa Salad (vgn)

Euro: Philly Cheese Steak Sandwich; Spanakopita Triangles (V); Corn (vgn); Indian Lentils w/Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Cream of Tomato Basil Soup (v); Charburger; Grilled Vegetable Burger (vgn); Grilled Swiss & Tomato on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn); Black Beans (vgn)

Bakery: Cheesecake Bar (w/nuts) (v); Whole Wheat Bread (v); Panna Cotta; Rice Krispie Treat

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Cream of Mushroom Soup (v); Tilapia with Red Curry Sauce (w/nuts); Long Grain Rice (vgn); Bok Choy with Garlic & Ginger (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn)

Taqueria (East Side): Pork Chile Verde Tostada; Chipotle Tempeh Tacos (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Taco Pizza (v); Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Teriyaki Chicken Stir Fry & Brown Rice; Tofu Stir Fry (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grilled Chicken Burger; Black Bean Burger (vgn); Grilled Swiss & Tomato on 100% Wheat (v); Steak Fries (vgn)

Salads/Deli (West Side): Tabouli Salad (vgn)

Bakery: Cheese Onion Roll (v); Yellow Cupcake with Buttercream (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v); Harissa Tofu Quinoa Bowl (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Butternut Squash Soup (v); Green Beans with Garlic (vgn); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Ginger Cookie (v); Butterscotch Bar (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Thai Chicken Peanut Wrap (w/nuts); Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Pasta Primavera (v)

Bakery: Herb Focaccia Bread (vgn); Chocolate Chip Cookie (v)

International: Lebanese Bowl (v); Chicken Chile Verde & Black Bean Burrito; Fresh Vegetable Medley (vgn); Spinach with Fresh Garlic & Ginger (vgn); Pinto Beans (vgn); Roasted Tomato Salsa (vgn)

The Grill: Herb Marinated Chicken Breast Sandwich; Mushroom Tofu Veggie Slider (w/nuts) (v); Crinkle Cut French Fries (vgn); Buttermilk Pancakes (v); Sriracha Mayonnaise (v)

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