Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 11/20
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Beef Broccoli & Mushroom Stir Fry; Vegetable & Tofu Stir Fry (vgn); Minestrone Soup (vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn)

Euro: Mahi Mahi Veracruz; Steamed Zucchini (vgn); Sauteed Fresh Carrots (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Fettuccine with Mustard Chicken Sauce; Wheat Penne Chard & Sun Dried Tomato(vgn; Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Bakery: Parmesan Herb Bread (v); Very Chocolate Cake w/Chocolate Icing(v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Rice Soup; Lasagna; Spinach Rice Casserole (v); Green Beans (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn)

Taqueria (East Side): Turkey Hard Taco; Calabacitas Taco (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Taco Pizza (v); Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Fettuccine with Mustard Chicken Sauce; zCellentani Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Kale Caesar Salad (v)

Bakery: Sourdough Rounds (vgn); Carrot Cake w/Cream Cheese (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy; Macaroni & Cheese (v); Harissa Tofu Quinoa Bowl (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Baked Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Butternut Squash Soup (v); Green Beans with Garlic (vgn); Zucchini with Garlic (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Chip Cookie (v); Ginger Cookie (v); Butterscotch Bar (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon (vgn)

The Brick: Pasta Primavera (v); Sausage Marinara Sauce; Penne Pasta (vgn)

Bakery: Everything Naan (v); Apple Cider Donut Cake (v)

Chef's Choice: Chicken Marsala; Whole Wheat Pasta with Olive Oil (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Tilapia with Red Curry Sauce (w/nuts); Basmati Rice (vgn); Vegetable Fried Rice (vgn); Steamed Fresh Broccoli (vgn)

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