Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 11/14
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Armenian Salad (vgn); Couscous Salad with Tomato & Herb (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Stir Fry; Tofu Vegetable Stir Fry (vgn)

Euro: Turkey Pastitsio; Fresh Green Beans (vgn); Stuffed Zucchini (v); Vegetable Fried Rice (vgn)

Salads: Arugula Salad with Goat Cheese (v)

Pasta: Spicy Black Bean Soup (v); Bowtie Pasta (vgn); Roasted Pepper Tomato Sausage Sauce; Spaghetti Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Beans Navy White (vgn); Long Grain Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza on White (v); Pineapple & Jalapeno Pizza on White (v)

Bakery: Pesto Bread (v); Black Bottom Banana Cream Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Onion Soup (vgn); Tri Tip Roast; Roasted Potato Wedges (vgn); Fresh Cauliflower (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Nachos; Vegetable Empanada (v); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn); Refried Beans (vgn)

Pizza: Canadian Bacon & Olive Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Orange Chicken Stir Fry; Tofu Chinese Stir Fry w/Brown Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v)

Bakery: Sundried Tomato Bread (v); Peach Cobbler (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Sesame Beef with Broccoli; Buttermilk Fried Chicken Sandwich; Black Bean Chili Rice & Garlic Chip(vgn)

Entrees: Chicken Sausage Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Baked Pesto Pasta with Chicken; Mediterranean Turkey Wrap; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Broccoli Soup (vgn); Garlic Spinach (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Pudding (v); Snickerdoodle Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Chicken White Bean Chili

The Brick: Pepperoni Pizza; Fresh Tomato Basil Garlic Pasta (vgn); Penne Pasta (vgn); White Wine Garlic Sauce with Chicken

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

Bakery: Pesto Bread (v); Tres Leches Cake (v)

Chef's Choice: Chicken Spinach & Mushroom Lasagna; Spicy Marinara Sauce (vgn); Fresh Herb Polenta with Marinara (vgn); White Beans (vgn); Fresh Green Beans with Garlic (v)

International: Thai Chicken Taco; Grilled Pineapple/Mango Salsa (vgn); Ten Spice Fried Rice (vgn); Sauteed Zucchini with Garlic (vgn); California Sushi Plate; Asparagus & Egg Roll (v)

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