Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 11/14
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Chicken White Bean Chili

The Brick: Pepperoni Pizza; Fresh Tomato Basil Garlic Pasta (vgn); Penne Pasta (vgn); White Wine Garlic Sauce with Chicken

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

Bakery: Pesto Bread (v); Tres Leches Cake (v)

Chef's Choice: Chicken Spinach & Mushroom Lasagna; Spicy Marinara Sauce (vgn); Fresh Herb Polenta with Marinara (vgn); White Beans (vgn); Fresh Green Beans with Garlic (v)

International: Thai Chicken Taco; Grilled Pineapple/Mango Salsa (vgn); Ten Spice Fried Rice (vgn); Sauteed Zucchini with Garlic (vgn); California Sushi Plate; Asparagus & Egg Roll (v)

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