Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 11/14
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Blueberry Yogurt (v); Watermelon (vgn); Sliced Cantalope (vgn); Pineapple (vgn); Peanut Butter & Banana Oats (w/nuts) (v); Maple Quinoa Granola (w/nuts) (v); Fluffy Whole Wheat Waffles (v); 8 Grain Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Banana Nut Cake (w/nuts) (v); Bagels-Breads & Cereals- See for Choices; Cream Cheese (v)

The Grill: Fresh Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Mexican Scrambled Eggs (v); Sourdough French Toast (v); Cottage Fried Potatoes (vgn); Sauteed Kale (vgn)

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