Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 11/13
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Roasted Vegetables (vgn); Sliced Pepper Jack Cheese (v); Sliced Smoked Mozzarella (v)

Mongolian Grill: Sticky Rice (vgn); Chicken General Tso's; Sweet & Sour Tofu & Veggies(w/nuts)(vgn)

Salads: French Potato Salad (vgn); Chinese Broccoli Salad (vgn); Tossed Antipasta Salad

Euro: Smoked Turkey Club Sandwich; Vegetable Fried Rice (v); Peas (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Roasted Garlic Onion & Pepper Pizza (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Charburger; Gardenburger (v); Corn Quesadilla (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Quinoa (vgn)

Bakery: Bread Olive (vgn); Black and White Brownie (v); White Choc Macadamia Cookie (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Spinach & Feta Turnover (v); Sauteed Zucchini with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Bean & Rice Tostada (vgn); Green Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Beef Taco Pizza; Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Chicken Fried Rice; Teriyaki Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Black Bean Burger (vgn); Grilled Ham & Swiss on 100% Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Red Potato Salad with Dill (v)

Bakery: Egg Bread (v); Mint Chocolate Chip Cookie (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Buttermilk Fried Chicken Sandwich; Black Bean Chili Rice & Garlic Chip(vgn)

Entrees: Chicken Sausage Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Baked Pesto Pasta with Chicken; Mediterranean Turkey Wrap; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Broccoli Soup (vgn); Garlic Spinach (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Pudding (v); Snickerdoodle Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Shredded Carrot & Beet Salad (vgn); Turkey Club Panini; Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Noodle Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Tomato Basil Flatbread (v); Sausage Marinara Sauce; Farfalle Pasta (vgn)

Bakery: Crusty French Bread (vgn); M&M Bar (w/nuts) (v); Chocolate Cupcake w/Fudge Icing (vgn)

Chef's Choice: Paella; Moroccan Carrot w/Chickpeas & Tomato (v); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Pollo a la Brasa with Aji Verde Sauce; Vegetable Empanada (v); Sauteed Kale (vgn); Steamed White Rice (vgn); Vegetable Roll (vgn); Salmon Roll

The Grill: Char Grilled ChickenTeriyaki Sandwich; Green Vegetable Burger (vgn); Buttermilk Pancake (v); Shoestring Fries (vgn); Chipotle Aioli (v); Red Chimichurri Sauce (vgn); Pickled Red Onion (vgn)

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