Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 11/13
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Noodle Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Wheat Pasta with Cauliflower (w/nuts); Farfalle Pasta (vgn); Sausage Marinara Sauce

Bakery: Banana Cake & Penut Butter Icing(w/nut)v; Cheese Bread (v)

Chef's Choice: Herb Marinated Rotisserie Chicken; Mashed Red Potatoes (v); Pinto Beans (vgn); Bean and Rice Wet Burrito (vgn); Fresh Cauliflower & Broccoli Mix (vgn)

International: Tandoori Spiced Chicken; Basmati Rice (vgn); Indian Lentils and Brown Rice (vgn); Seasoned Vegetable Medley (vgn); Salmon Sushi Plate; Vegetable Roll (vgn)

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