Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 11/11
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Cashew Chicken (w/nuts); Cashew Veggie Tofu (w/nuts) (vgn); Teriyaki Sauce (vgn)

Salads: Spicy Kale Caesar Salad (v)

Euro: Pork Balchao; North African Stew (vgn); Fresh Broccoli Spears (vgn); Sauteed Fresh Carrots (vgn); Basmati Rice (vgn)

Pasta: Classic Miso Soup (vgn); Fettucine Alfredo; Whole Wheat Penne Pasta (vgn); Tomato and Leek Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Bakery: Whole Wheat Bread (v); Boston Cream Pie (w/nuts) (v); Yellow Cake with Chocolate Icing (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Bean & Barley Soup (vgn); Ono with Red Curry Sauce & Rice (w/nuts); Eggplant Parmesan Casserole (v); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Tostada; Bean & Cheese Entomatadas (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Sausage Pizza; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry with Black Bean Sauce; Indonesian Tofu Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Arugula Salad with Almond (w/nuts) (vgn)

Bakery: Sesame Bread (v); Banana Cream Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Sesame Beef with Broccoli; Buttermilk Fried Chicken Sandwich; Black Bean Chili Rice & Garlic Chip(vgn)

Entrees: Chicken Sausage Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Baked Pesto Pasta with Chicken; Mediterranean Turkey Wrap; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Broccoli Soup (vgn); Garlic Spinach (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Chocolate Pudding (v); Snickerdoodle Cookie (v); Banana Bar (vgn)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Turkey Vegetable Soup

The Brick: Pesto and Vegetable Pizza on Wheat (v); Chili Macaroni; Garden Vegetable Marinara (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

Bakery: Brownie Pie (v); Hawaiian Sweet Bread (v)

Chef's Choice: Pork Chinese BBQ; Vegetable Fried Rice (vgn); White Beans (vgn); Braised Bok Choy (vgn)

International: Jerk Chicken; Long Grain Rice (vgn); Red Beans & Rice; Sauteed Kale (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

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