Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 11/8
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Roast Beef; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Refried Black Beans (vgn); Mexican Rice (vgn)

Euro: Beef Milanesa; Beef Gravy; Sauteed Yellow Squash with Herbs (vgn); Steamed Vegetables & Brown Rice (vgn); Mashed Potatoes (v)

Salads: Arugula Olio e Limone Salad (v); Pickled Scallions - Rakkyo Zuke (vgn); Kyuri Jiman - Pickled Cucumber (vgn); Pickled Radish - Fukujin Zuke (vgn); Shiba Zuke - Pickled Cucumber (vgn); Nicoise Pasta Salad; Oven Roasted Shishito Peppers (vgn); Poached Pear Salad (w/nuts) (v)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Garlic Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Charburger; Gardenburger (v); Hot Dog; Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Green Tea Soy Pudding; Whole Wheat Cheese Onion Roll (v); Kahlua Espresso Chocolate Chip Cookie(v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Fish Cake; Lemon Beurre Blanc (v); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Bean & Rice Burrito; Potato Vegetable Soft Taco (vgn); Rice with Corn & Roasted Chiles (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Pork Stir Fry with Orange Sauce; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Swiss on Whole Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Thai Cucumber Salad (vgn)

Bakery: Sundried Tomato Roll (v); M & M Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Buttermilk Fried Chicken Sandwich; Black Bean Chili Rice & Garlic Chip(vgn)

Entrees: Chicken Sausage Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Baked Pesto Pasta with Chicken; Mediterranean Turkey Wrap; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Broccoli Soup (vgn); Garlic Spinach (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Lemon Crinkle Cookie (v); Oatmeal Trail Mix Cookie (v); Cowboy Cookie Bar (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Italian Tomato Panini (v); Sliced Turkey; Sliced Ham; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Potato (vgn); Beef and Barley Soup; Wild Rice (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Sausage Mushroom Pizza; Spicy Marinara Sauce (vgn); Penne Pasta (vgn); Alburro Sauce (v); Pasta Spaghetti (vgn)

Bakery: Whole Wheat French Bread (v); Oatmeal Craisin Cookie (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Grilled Achiote Chicken Thigh; Papaya Cilantro Lime Salsa (vgn); Pinto Beans (vgn); Vegetable Black Bean Chili (vgn); Sauteed Kale & Collard Greens (vgn)

International: Chicken General Tso's; Sticky Rice (vgn); Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Patty Melt Sandwich; Malibu Burger (vgn); Whole Wheat Pancake (v); Crinkle Cut French Fries (vgn); Sweet &Tangy Pickled Red Onion (vgn); Chipotle Aioli (v); Chimichurri Sauce (vgn)

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