Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 11/8
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable Fried Rice (v); French Onion Soup with Croutons (v)

Euro: Cilantro Lime Salmon; Vegetable Pad Thai (w/nuts) (vgn); Carrots with Fresh Thyme (vgn); Fresh Green Beans (vgn)

Salads: Spinach Pecan Bacon & Cran Salad (w/nut)

Pasta: Rigatoni Pasta (vgn); Chicken Sausage & Mushroom Sauce; Fettucine Alfredo; Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Garlic Pizza on Wheat (v)

Bakery: Garlic Roll (v); Carrot Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Rice Soup (vgn); Pork Loin Roast; Herb Polenta with Mushroom Ragout (v); Bok Choy with Garlic & Ginger (vgn); Oven Browned Potatoes (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Vegetable Fajita (vgn); Rice with Corn & Roasted Chiles (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Papaya Salsa (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Teriyaki Beef Stir Fry; Teriyaki Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Green Bean Provencal Salad (v)

Bakery: Garlic Roll (v); Yellow Cake with Mocha Frosting (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Sesame Beef with Broccoli; Buttermilk Fried Chicken Sandwich; Black Bean Chili Rice & Garlic Chip(vgn)

Entrees: Chicken Sausage Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Baked Pesto Pasta with Chicken; Mediterranean Turkey Wrap; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Broccoli Soup (vgn); Garlic Spinach (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Lemon Crinkle Cookie (v); Oatmeal Trail Mix Cookie (v); Cowboy Cookie Bar (v)

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Beef and Barley Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Sausage Mushroom Pizza; Penne Pasta with Pesto (v); Fettuccine Alfredo (v)

Bakery: Banana Nut Cake (w/nuts) (v); Whole Wheat French Bread (v)

Chef's Choice: Pork Loin Roast w/Balsamic Glaze; Roasted Potato Wedges (vgn); Pinto Beans (vgn); Baked Rigatoni (v); Steamed Broccoli & Cauliflower (vgn)

International: Grilled Chicken Taco; Salsa (vgn); Enchilada Rajas (vgn); Spanish Rice with Cilantro (vgn); Refried Black Beans (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Roll (vgn)

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