Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 11/8
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Italian Tomato Panini (v); Sliced Turkey; Sliced Ham; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Potato (vgn); Beef and Barley Soup; Wild Rice (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Sausage Mushroom Pizza; Spicy Marinara Sauce (vgn); Penne Pasta (vgn); Alburro Sauce (v); Pasta Spaghetti (vgn)

Bakery: Whole Wheat French Bread (v); Oatmeal Craisin Cookie (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Grilled Achiote Chicken Thigh; Papaya Cilantro Lime Salsa (vgn); Pinto Beans (vgn); Vegetable Black Bean Chili (vgn); Sauteed Kale & Collard Greens (vgn)

International: Chicken General Tso's; Sticky Rice (vgn); Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Patty Melt Sandwich; Malibu Burger (vgn); Whole Wheat Pancake (v); Crinkle Cut French Fries (vgn); Sweet &Tangy Pickled Red Onion (vgn); Chipotle Aioli (v); Chimichurri Sauce (vgn)

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