Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 11/8
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Roast Beef; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Refried Black Beans (vgn); Mexican Rice (vgn)

Euro: Beef Milanesa; Beef Gravy; Sauteed Summer Squash with Herbs (vgn); Steamed Vegetables & Brown Rice (vgn); Mashed Potatoes (v)

Salads: Arugula Olio e Limone Salad (v); Pickled Scallions - Rakkyo Zuke (vgn); Kyuri Jiman - Pickled Cucumber (vgn); Pickled Radish - Fukujin Zuke (vgn); Shiba Zuke - Pickled Cucumber (vgn); Nicoise Pasta Salad; Oven Roasted Shishito Peppers (vgn); Poached Pear Salad (w/nuts) (v)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Garlic Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Charburger; Gardenburger (v); Hot Dog; Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Green Tea Soy Pudding; Whole Wheat Cheese Onion Roll (v); Kahlua Espresso Chocolate Chip Cookie(v)

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