Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 11/4
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Pepper Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Vegetable Teriyaki Rice Bowl (vgn)

Salads: Cucumber & Onion Salad (vgn); Waldorf Salad (w/nuts) (v)

Euro: Macaroni Goulash; Vegetable Taco (v); Stir Fry Vegetables (vgn); Rice with Cilantro & Onions (vgn); Roasted Tomato Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Thai Tom Ka Soup w/Tofu (w/nuts) (vgn); Charburger; Gardenburger (v); Grilled Tuna & Swiss on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Bakery: Potato Roll (v); Brownie w/Chocolate Icing (v); Cookies 'n Cream Cake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tortilla Soup (vgn); Veggie Sandwich w/Tomato Spread (vgn); Steamed Carrot & Corn & Peas (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Tostada; Vegetable Burrito (vgn); Rice with Cilantro & Lime (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Assorted Meat Pizza; Vegetable Pizza (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Creamy Bolognese Sauce; Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Tomato Basil Mozz Sandwich (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Asian Slaw (vgn)

Bakery: Ricotta Pepper Roll (v); Chocolate Volcano Cupcake (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Buttermilk Fried Chicken Sandwich; Black Bean Chili Rice & Garlic Chip(vgn)

Entrees: Chicken Sausage Breakfast Burrito; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Baked Pesto Pasta with Chicken; Mediterranean Turkey Wrap; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Broccoli Soup (vgn); Garlic Spinach (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip

Desserts: Lemon Crinkle Cookie (v); Oatmeal Trail Mix Cookie (v); Cowboy Cookie Bar (v)

Whole Fruit: Apple (vgn); Organic Orange; Organic Banana

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Turkey Melt; Grilled Chicken Breast; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Mushroom & Sage Flatbread (v); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn); White Clam Sauce; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Peanut Butter Cookie (w/nuts) (v); Butterscotch Bar (w/nuts) (v)

Chef's Choice: BBQ Pork Sandwich; Mid Western Coleslaw (v); French Potato Salad (vgn); Pinto Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Kung Pao Chicken with Peanuts (w/nuts); Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Salmon Roll; Tempura Onion Roll (v)

The Grill: Tuna Melt; Sourdough French Toast (v); Falafel Sandwich (v); Shoestring Fries (vgn); Sweet &Tangy Pickled Red Onion (vgn); Chipotle Aioli (v); Cucumber Tzatziki (v)

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