Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 10/31
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Garden Wild Rice Salad (vgn); Antipasto Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Pork Chow Mein; Five Spice Vegetable Stir Fry (vgn); Cream of Broccoli Soup (v)

Salads: Salad Wheat Berry (vgn)

Euro: Beef and Bean Tostada; Fresh Broccoli Spears (vgn); Fresh Vegetable Medley (vgn); Ratatouille with White Beans (vgn); Mexican Rice (vgn); Fire Roasted Tomato Chipotle Salsa (vgn)

Pasta: Fettucine Alfredo; Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Beans Navy White (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Assorted Bell Pepper Pizza on Wheat (v)

Bakery: Riccotta Cheesecake w/Berry Compote (v); Olive Whole Wheat Bread (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Cream of Mushroom Soup (v); Char Grilled Pork Chop; Roasted Red Potato Wedges (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Fajitas; Potato Vegetable Taco (vgn); Spanish Rice w/Roasted Corn (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Ham Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Teriyaki Chicken Stir Fry; Stir Fry Tofu w/ Peanut Sauce (w/nuts)(v; Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Asian Spinach Salad (vgn)

Bakery: Onion Bread (v); Chocolate Mint Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Lomo Saltado with Green Aji Sauce; Pasta Bolognese; Teriyaki Chicken Rice Bowl

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Broccoli Soup (vgn); Baked Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Chicken Burrito; Spicy Yellow Curry w/Tofu (w/nuts) (vgn); Spicy Yellow Curry w/Chicken (w/nuts); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Garlic Spinach (vgn); Fries (vgn); Potato Chip

Desserts: Sugar Cookie (v); Red Velvet Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Organic Orange; Organic Banana

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Whole Roasted Garlic (vgn); Sweet and Spicy Tofu (vgn); Shredded Carrot & Beet Salad (vgn)

The Brick: Pepperoni Pizza; Pasta Carbonara; Greek Pasta w/Feta/Tom &Spinach

Bakery: Very Chocolate Cake w/Choc Icing (v); Roasted Garlic Roll (v)

Chef's Choice: Mojo Roasted Chicken (Pollo Asado); Green Aji Sauce (vgn); Cuban Style Black Beans & Rice (vgn); Chipotle Roasted Potatoes (vgn); Sauteed Kale & Collard Greens (vgn)

International: Sweet & Sour Pork; Vegetable Fried Rice (vgn); Bang Bang Broccoli (vgn); California Sushi Plate; Daikon Roll with Brown Rice (vgn)

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