Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 10/25
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey Pastrami; Tuna Salad; Sliced Pepper Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Rice with Cilantro & Onions (vgn); Lamb Greek Gyro; Seitan Shawarma (vgn); Tahini Sauce (v); Cucumber Tzatziki (v)

Euro: Chamorro BBQ Chicken; Long Grain Rice (vgn); Roasted Root Vegetables (vgn); Pasta Pronto (vgn)

Salads: Couscous Salad with Tomato & Herb (v); Chinese Chicken Salad (w/nuts); Spicy Kale Caesar Salad (v)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Three Cheese Pizza on Wheat (v)

Grill (Cafe): Beef Noodle Soup; Charburger; Grilled Vegetable Burger (vgn); Grilled Cheese on Sourdough (v); Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Bakery: Sourdough Bread (vgn); Date and Cashew Bar (w/nuts) (vgn); Confetti Cake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Vietnamese Beef Sub (Banh Mi); Fresh Sauteed Carrots (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Mole Taco; Potato Gorda with Black Beans (v); Rice with Cilantro & Lime (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Chicken Mushroom Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Kung Pao Beef & Peanuts (w/nuts); Kung Pao Tofu & Peanuts (w/nuts) (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Cheese on Sourdough (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v)

Bakery: Cracked Wheat Roll (v); Jelly Bar Spritz (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pasta Bolognese; Teriyaki Chicken Rice Bowl

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Chicken Burrito; Spicy Yellow Curry w/Tofu (vgn); Spicy Yellow Curry w/Chicken; Chipotle BBQ Chicken & Potatoes

Sides: Spicy Tomato Orzo Soup (vgn); House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Garlic Spinach (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Ginger Cookie (v); Rice Krispie Treat Bar

Whole Fruit: Apple (vgn); Organic Orange (vgn); Organic Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Roasted Vegetable Panini (vgn); Rainbow Peanut Noodles w/Chicken(w/nuts); Sliced Turkey; Sliced Turkey Pastrami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Wild Rice Blend (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Broccolini & Salami Stromboli; Bolognaise Sauce; Whole Wheat Penne Pasta (vgn); Cellentani Pasta (vgn); Roasted Vegetable Marinara Sauce (vgn)

Bakery: Ciabatta Roll (v); Almond Biscotti (w/nuts) (v); Lemon Pie (v)

Chef's Choice: BBQ Chicken Sandwich; Fresh Tomato Quiche (v); Pinto Beans (vgn); Sauteed Kale & Collard Greens (vgn)

International: Street Style Fish Taco; Pico De Gallo (vgn); Refried Beans (vgn); Grilled Zucchini & Tomatoes (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Hamburger; French Toast w/ Strawberry Sauce (v); Cheese Quesadilla with Chiles (v); Crinkle Cut French Fries (vgn); Fire Roasted Tomato Salsa (vgn); Housemade Spicy Ketchup (vgn); Sriracha Mayonnaise (v)

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