Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 10/25
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Broccolini & Salami Stromboli; Bolognaise Sauce; Whole Wheat Penne Pasta (vgn); Roasted Vegetable Marinara Sauce (vgn); Cellentani Pasta (vgn)

Bakery: Onion Walnut Bread (w/nuts) (v); Blueberry Lemon Cake (v)

Chef's Choice: Turkey Meatloaf with Chipotle Glaze; Mashed Red Potatoes w/ Garlic (v); Pinto Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Thai Chicken Bowl; Sticky Rice (vgn); Kimchi (vgn); Miso Broth Soup with Spinach (vgn); Bok Choy & Nappa Cabbage w/Sesame(vgn); Cucumber & Avocado Roll (vgn)

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