Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/23
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Thai Chicken Peanut Wrap (w/nuts); Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Sausage Marinara Sauce; Penne Pasta (vgn); Pasta Primavera (v)

Bakery: Herb Focaccia Bread (vgn); Chocolate Chip Cookie (v); Mocha Cupcake (v)

Chef's Choice: Chicken Chile Verde & Black Bean Burrito; Roasted Tomato Salsa (vgn); Grilled Vegetable Taco (vgn); Pinto Beans (vgn)

International: Latin Bowl with Chicken; Sticky Rice (vgn); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Roll; Vegetable Roll (vgn)

The Grill: Herb Marinated Chicken Breast Sandwich; Mushroom Tofu Veggie Slider (w/nuts) (v); Crinkle Cut French Fries (vgn); Whole Wheat Pancake (v); Housemade Spicy Ketchup (vgn); Red Chimichurri Sauce (vgn); Sriracha Mayonnaise (v)

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