Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/2
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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Organic Vanilla Yogurt (v); Vanilla Yogurt (v); Pineapple (vgn); Cantaloupe (vgn); Watermelon (vgn); Grapefruit Halves (vgn); Make Your Own Waffle (v); Cornmeal Waffle (v); Cinnamon Maple Granola (vgn); Bulgur Hot Cereal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Orange Scone (v); Blueberry Coffee Cake (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Strawberry Blintz; Grilled Ham; Home Fried Potatos (vgn); Sauteed Kale (vgn)

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