Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 7/11
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Carrillo

Dinner 5:00 PM - 7:15 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Stir Fry; Tofu Vegetable Stir Fry (vgn); Spicy Lemon Peanut Sauce (w/nuts) (vgn); Spicy Navy Bean Soup (vgn)

Salads: Caesar Salad

Euro: Jerk Lamb Steaks; Broccolini (vgn); Caribbean Rice (vgn); Polenta with Vegetables (vgn)

Pasta: Pasta Carbonara; Marinara Sauce (vgn); Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza on White (v); Pineapple & Jalapeno Pizza on Wheat (v)

Bakery: Onion Bread (v); Cookies 'n Cream Cake (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Fried Chicken; Spinach Rice Casserole (v); Potatoes Au Gratin (v); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Birria; Vegetable Soft Taco (vgn); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Mac and Cheese Pizza (v); Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Marinara; Fettuccine Pasta (vgn); Cheese Sauce (v); zCellentani Pasta (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Kale Arugula Salad with Cranberry (vgn)

Bakery: Roasted Garlic Bread (v); Boston Cream Pie (v)

Portola

Dinner 6:15 PM - 7:30 PM

Greens & Grains: zBaked Potato (vgn); Wild Rice (vgn); Classic French Onion Soup with Croutons

The Brick: Meat Lovers Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

Bakery: Herb Focaccia Bread (vgn); Butterscotch Pudding (v)

Chef's Choice: Lasagna Bolognese; Spinach Lasagna (w/nuts) (v); Carrot & Zucchini with Lemon Butter (v); Fresh Spinach with Garlic (vgn)

International: Indian Chicken Coconut Curry; Basmati Rice with Peas (vgn); Mujaddara Lentils and Rice (v); Roasted Cauliflower with Cumin (vgn); Tempura Onion Roll (v)

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