Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 6/13
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); zTurkey Provolone & Garlic Aoli Panini; zSliced Ham; Grilled Chicken Breast; Sliced Provolone Cheese (v); Jack Cheese (v); zBaked Potato (vgn); Basmati Rice (vgn); Minestrone Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); zFettucine (vgn)

Bakery: Crusty French Bread (vgn); Red Velvet Cupcake (v); Baklava Cookie (w/nuts) (v)

Chef's Choice: Huli Huli Chicken; Pineapple Fried Rice (vgn); zFresh Tomato Quiche (v); Black Beans (vgn); Fresh Green Beans with Garlic (v)

International: Santa Barbara Tri-Tip Sandwich; Vegetable Black Bean Chili (vgn); Spinach with Garlic & Ginger (vgn); Calamari Roll; zYam & Avocado Sushi Roll (vgn)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Malibu Burger (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

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