Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 5/30
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Strawberry Salad w/Poppyseed Dressing(v); zGoat Cheese & Tomato Panini (v); zSliced Ham; Meatloaf; Sliced Provolone Cheese (v); Jack Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Organic Sugar Snap Pea; Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Roasted Pepper Tomato Sausage Sauce; zSpaghetti (vgn); Creamy Pesto Sauce (v); zFettucine (vgn)

Bakery: Three Grain Bread (v); Lemon Cookie (v); Killer Brownie (w/nuts) (v)

Chef's Choice: Chicken Mole; Mexican Rice (vgn); Lettuce/Cheese/Tomatoes (v); Refried Black Beans (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Satay & Peanut Sauce (w/nuts); Sticky Rice (vgn); Roasted Red Onion & Zucchini (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); Focaccia with Vegetables & Pesto (v); Pickled Red Onion (vgn); zSriracha Mayonnaise (v); Chimichurri Sauce (vgn)

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