Daily Dining Menu for UCSB Dining Commons

Deli: Sliced Genoa Salami; Sliced Roast Beef; zSliced Natural Swiss Cheese (v); zSliced Cheddar Cheese (v)

Mongolian Grill: Brown Rice (vgn); Sweet & Sour Pork; Asian Vegetable Stir Fry (vgn)

Euro: Roast Beef Sandwich with Gravy; Chili and Noodles (vgn); zCorn on the Cob (vgn); Fresh Spinach with Garlic (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Traditional Cheese Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Chicken Rice Soup; Grilled Chicken Taco; Grilled Vegetable Burger (vgn); Hot Dog; White Navy Beans (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Whole Wheat Sourdough Bread (v); zMexican Wedding Cookie (w/nuts) (vgn); Toll House Bar (vgn); Karidopita (w/nuts) (v); Brownie with Chocolate Icing (v)

Entree Specials: Greek Chicken with Orzo & Baked Tomatoes; Black Bean Chili Rice & Garlic Chip(vgn)

Entrees: Danish Cauliflower Cheese Soup (v); Grilled Turkey Cheddar Sandwich; Grilled Cheese/Tom Sandwich on Wheat (v); Bacon Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Pressed Bean & Cheese Burrito (v); Pulled Pork Buffalo Style Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Chicken; Spicy Yellow Curry w/Tofu (vgn); BBQ Chicken with Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Garlic Spinach (vgn); Fries (vgn); zLays Potato Chip (vgn)

Desserts: Cowboy Cookie Bar (v); Oatmeal Raisin Bar (v); Snickerdoodle Cookie (v)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Greens & Grains: Italian Bread Salad (v); zChicken Caesar Wrap; zSliced Turkey; Egg Salad (v); zSliced Provolone Cheese (v); Sliced Cheddar Cheese (v); zBaked Potato (vgn); zPinto Beans (vgn); Roasted Celery Soup

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Garlic Pizza on Wheat (v); Chicken Artichoke Pesto Flatbread; zFettucine (vgn); Alburro Sauce (v)

Bakery: Flour Tortilla (vgn); Chocolate Crinkle Cookie (v); Esprosso Coffee Cupcake

Chef's Choice: Turkey Pot Pie; Pita Sandwich w/Hummus & Tabouli (v); Pinto Beans (vgn); Fresh Green Beans with Garlic (v); Roasted Red Onion & Zucchini (vgn)

International: Cuban Sandwich; Seasoned Sweet Potato Halves (vgn); Orange Infused Green Beans (vgn); Calamari Roll; zTempura Onion Sushi Roll (v)

The Grill: zBBQ Chicken Sandwich; Black Bean Burger (vgn); Banana Pancakes (v); Shoestring Fries (vgn); Classic BBQ Sauce (v); Housemade Spicy Ketchup (vgn); zSriracha Mayonnaise (v)