Daily Dining Menu for UCSB Dining Commons

Deli: Sliced Turkey; Roasted Vegetables (vgn); zSliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Euro: Fish Sandwich on Brioche Bun; Roasted Potato Wedges (vgn); Fresh Spinach with Garlic (vgn); Steamed Zucchini (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Cheeseburger; Grilled Vegetable Burger (vgn); Grilled Cheddar on Wheat (v); Chili Dog; Sweet Potato Fries (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Bakery: Cheese Onion Roll (v); Nut & Seed Bar (w/nuts) (vgn); Almond Kringle (w/nuts) (v); Cowboy Cookie Bar (v)

Entree Specials: Teriyaki Bean Burger with Pineapple (v); Teriyaki Burger with Pineapple; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Broccoli Soup (vgn); Roast Beef & Jack Cheese Sandwich; Grilled Cheese Sandwich on Wheat (v); Creamy Pesto Pasta with Chicken; Mediterranean Turkey Wrap; Italian Tomato Panini (v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (vgn); Spicy Yellow Curry w/Chicken; Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zLays Potato Chip (vgn)

Desserts: Oatmeal Raisin Bar (v); Toll House Bar (v); Lemon Crinkle Cookie (v)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); zChinese Chicken Salad Wrap; zSliced Turkey; zSliced Turkey Pastrami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Wild Rice Blend (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Almond Mint Quinoa (w/nuts) (vgn)

The Brick: Broccolini & Salami Stromboli; Mushroom & Sage Flatbread (v); zFusilli Buscatti Pasta (vgn); Roasted Vegetable Marinara Sauce (vgn)

Chef's Choice: Char Grilled Cajun Chicken Sandwich; House Made Baked Beans (vgn); Tangy Apple Cabbage Slaw (vgn); Sauteed Kale & Collard Greens (vgn)

International: Street Style Fish Taco; Pico De Gallo (vgn); Lettuce & Cheese &Tomatoes (vgn); Grilled Zucchini & Tomatoes (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: zCheeseburger; French Toast w/ Strawberry Sauce (v); Cheese Quesadilla with Chiles (v); Crinkle Cut French Fries (vgn); Pilpelchuma Sauce (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)