Daily Dining Menu for UCSB Dining Commons

Deli: Egg Salad (v); Sliced Turkey; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: zSticky Brown Rice (vgn); Vietnamese Vermicelli Shrimp; Asian Vegetable Stir Fry (vgn)

Euro: Chicken Enchilada; Mixed Vegetables (vgn); Refried Beans (vgn); Spanish Rice (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Coleslaw w/ Vinaigrette Dressing (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): Refried Beans (vgn); Chicken Noodle Soup; Grilled Chicken Burger; Gardenburger (v); Turkey Reuben Sandwich; Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: zGarlic Roll (v); Vanilla Almond Pudding (w/nuts) (vgn); Butterscotch Pecan Bar (w/nuts) (v)

Entree Specials: Teriyaki Bean Burger with Pineapple (v); Teriyaki Burger with Pineapple; Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Tomato Rice Soup (v); Roast Beef & Jack Cheese Sandwich; Grilled Cheese Sandwich on Wheat (v); Creamy Pesto Pasta with Chicken; Mediterranean Turkey Wrap; Italian Tomato Panini (v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (vgn); Spicy Yellow Curry w/Chicken; Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zLays Potato Chip (vgn)

Desserts: Cowboy Cookie Bar (v); Rice Krispie Treat Bar; Snickerdoodle Cookie (v)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Greens & Grains: Jicama Salad (vgn); Chipotle Hummus & Quinoa Wrap (vgn); Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Chicken Noodle Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Roasted Cauliflower w/Garlic (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Penne Pasta with Pesto (v); Grilled Salmon Pasta w/Roma Tomato

Bakery: Herb Focaccia Bread (vgn); Apple Kuchen (v); Chocolate Chip Cake (v)

Chef's Choice: Shredded Braised Beef; Flour Tortilla (vgn); Fire Roasted Tomato Salsa (vgn); Black Beans (vgn); Vegetable Chili (vgn); Mid Western Coleslaw (v)

International: zTeriyaki Chicken Breasts; Sticky Rice (vgn); Steamed Fresh Broccoli (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Hamburger; Sourdough French Toast (v); Grilled Cheese and Tomato on Wheat (v); Crinkle Cut French Fries (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)