Daily Dining Menu for UCSB Dining Commons

Deli: Sliced Roast Beef; Housemade Potato Chips (vgn); Sliced Ham; Tuna Salad; zSliced Cheddar Cheese (v); zSliced Natural Swiss Cheese (v)

Mongolian Grill: Lomo Saltado with Green Aji Sauce; Tofu Saltado with Green Aji Sauce (vgn)

Euro: Arni Psito (Roasted Lamb); Spanakopita Triangles (V); Steamed Fresh Carrots (vgn)

Salads: Broccoli Almond Salad (w/nuts) (v); Taco Salad; Spinach Pasta Salad (v)

Pizza: Buffalo Chicken Pizza; Salami Pizza; Cheese Pizza on White (v); Assorted Bell Pepper Pizza on Wheat (v)

Grill (Cafe): Pozole with Condiments; Grass Fed Burger; Gardenburger (v); Grilled Cheese on Sourdough (v); Shoestring Fries (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Bakery: Classic French Napoleon (v); Olive Whole Wheat Bread (vgn); Zebra Bar (w/nuts) (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Tomato Rice Soup (v); Grilled Cheese Sandwich on Wheat (v); Roast Beef & Jack Cheese Sandwich; Creamy Pesto Pasta with Chicken; Mediterranean Turkey Wrap; Roasted Vegetable Panini Cheese&Pesto(v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Steak Burrito; Spicy Yellow Curry w/Tofu (vgn); Spicy Yellow Curry w/Chicken; Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zLays Potato Chip (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Greens & Grains: Zucchini Quinoa Green Bean Salad (v); zQueso with Roasted Chiles Panini; zSliced Ham; Grilled Chicken Breast; Sliced Provolone Cheese (v); Jack Cheese (v); zBaked Potato (vgn); Long Grain Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Goat Cheese and Onion Flatbread (v); Pasta Carbonara; Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Chef's Choice: Tacos Al Pastor; zPinto Beans (vgn); Rice with Cilantro & Onions (vgn); Lettuce & Cheese &Tomatoes (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Tikka Masala; Basmati Rice (vgn); Spinach with Garlic & Ginger (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Apple Cinnamon Oatmeal Pancake (v); Shoestring Fries (vgn); Mushroom Lentil Burger (v); Caramelized Onion (vgn); Housemade Ketchup (vgn); Chimichurri Sauce (vgn)