Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 12/5
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Hummus (vgn); Pita Chips (v); Sliced Provolone Cheese (v); zSliced Cheddar Cheese (v)

Mongolian Grill: Brown Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Salads: Greek Salad (v); Yogurt Potato Salad (v)

Euro: Turkey Club Wrap; Mixed Vegetables (vgn); Green Bean Almondine (w/nuts) (vgn)

Pizza: Taco Pizza; Cheese Pizza on White (v); Roasted Garlic Onion & Pepper Pizza (v)

Grill (Cafe): Classic Miso Soup (vgn); Char Burger; Black Bean Burger (vgn); Chicken Gyro; Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Refried Beans (vgn); Couscous (vgn)

Bakery: Tsoureki (Greek Easter Bread) (v); Strawberry Cheese Cupcake (v); Rice Krispie Treat

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Spaghetti with Pork Marinara & Cheese; Spaghetti with Marinara (vgn); Tofu Banh Mi Sandwich (v)

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Chicken Caesar Salad; Shrimp Cobb Salad; Turkey Sub Sandwich; Roasted Vegetable Panini Cheese&Pesto(v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zLays Potato Chip (vgn)

Desserts: Cream Cheese Brownie (v); Butterscotch Bar (v); Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; zSliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Hearty Vegetable Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza on White (v); zFettucine (vgn); Tomato Cream Sauce (v)

Bakery: Potato Roll (v); Chocolate Chocolate Chip Bar (v); Coconut Cream Pie (v)

Chef's Choice: Grilled Chicken Taco; Chile Salsa (vgn); Fresh Tortilla Chips (vgn); Refried Beans (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Pork Balchao; Moroccan Carrot w/Chickpeas & Tomato (v); Long Grain Rice (vgn); Spinach Stir Fried with Garlic (vgn); Calamari Roll; Daikon Roll (vgn)

The Grill: Hamburger; Baked Hawaiian Vegetarian Sandwich (v); Fluffy Whole Wheat Waffles (v); Steak Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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