Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 12/5
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tabouli Salad (vgn); Broccoli Almond Salad (w/nuts) (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Rice Bowl; Vegetable Stir Fry (vgn); Spicy Stir Fry Sauce (vgn); Vegetable Soup (vgn)

Salads: Caesar Salad

Euro: Rockfish Piccata; Sauteed Zucchini with Garlic (vgn); zCorn on the Cob (vgn); Potatoes Au Gratin (v)

Pasta: Whole Wheat Penne Pasta (vgn); Garlic Cream Sauce with Herbs (v); Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Pizza: Taco Pizza; Cheese Pizza on White (v); Roasted Garlic Onion & Pepper Pizza (v)

Bakery: zOnion Bread (v); Confetti Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy; Spaghetti with Pork Marinara & Cheese; Spaghetti with Marinara (vgn); Tofu Banh Mi Sandwich (v)

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Chicken Caesar Salad; Shrimp Cobb Salad; Turkey Sub Sandwich; Roasted Veggie Sandwich (v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zPotato Chip (vgn)

Desserts: Cream Cheese Brownie (v); Butterscotch Bar (v); Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Hearty Vegetable Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Pizza on White (v); Tomato Cream Sauce (v); Whole Wheat Penne Pasta (vgn); White Wine Garlic Sauce with Chicken; zSpaghetti (vgn)

Bakery: New York Style Crumb Cake (vgn); Potato Roll (v)

Chef's Choice: Chicken Tetrazzini; Pasta Shells w/Eggplant & Marinara (vgn); Pinto Beans (vgn); Carrots with Fresh Thyme (vgn); Steamed Fresh Broccoli (vgn)

International: Pork Char Siu; Sticky Rice (vgn); Vegetable Fried Rice (vgn); Braised Bok Choy (vgn); Calamari Roll; Daikon Roll (vgn)

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