Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 12/4
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Pork Fried Rice; Vegetable Tagine (vgn); Oven Roasted Tomato (vgn)

Salads: Marmite Caesar Salad (v)

Euro: Chicken Chile Verde & Black Bean Burrito; Corn (vgn); Steamed Carrots (vgn); Mexican Rice (vgn); Green Salsa (vgn)

Pasta: Spicy Navy Bean Soup (vgn); Pasta Carbonara; Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Bakery: Sourdough Bread (vgn); Pineapple Upside Down Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy; Spaghetti with Pork Marinara & Cheese; Spaghetti with Marinara (vgn); Tofu Banh Mi Sandwich (v)

Entrees: Creamy Pesto Pasta with Chicken; Classic Miso Soup; Grilled Turkey Cheddar Sandwich; Grilled Cheese/Tom Sandwich on Wheat (v); Bacon Breakfast Burrito; Chicken Caesar Salad; Shrimp Cobb Salad; Turkey Sub Sandwich; Roasted Veggie Sandwich (v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zPotato Chip (vgn)

Desserts: Cream Cheese Brownie (v); Butterscotch Bar (v); Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn); Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mustard (vgn); Ketchup (vgn); Mayonnaise (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: zBaked Potato (vgn); Brown Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Marinara Sauce with Meatballs; Spaghetti Pasta (vgn); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn)

Bakery: Chocolate Mint Cupcake (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Chicken & Bean Burrito; zCheese Quesadilla w/Diced Chili (v); zChipotle Salsa (vgn); Rice with Cilantro and Lime (v); Pinto Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Chicken Shoyu; Sticky Rice (vgn); Bok Choy Garlic & Ginger (vgn); Steamed Fresh Broccoli (vgn); Salmon Roll; Tempura Onion Roll (v)

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