Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 11/15
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Shredded Carrot & Beet Salad (vgn); zChicken Pomodori Panini; Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Noodle Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Tomato Basil Flatbread (v); Marinara Sauce with Sausage; Farfalle Pasta (vgn)

Bakery: Crusty French Bread (vgn); M&M Bar (w/nuts) (v); Yellow Cupcake with Buttercream Icing (v

Chef's Choice: Vegetable Tofu Stir Fry (vgn); Paella; Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Pollo a la Brasa with Aji Verde Sauce; Beef Empanada wtih Aji Amarillo; Sauteed Kale (vgn); Steamed White Rice (vgn); zVegetable Sushi Roll (vgn); Salmon Roll

The Grill: Char Grilled ChickenTeriyaki Sandwich; Green Vegetable Burger (vgn); Buttermilk Pancake (v); Shoestring Fries (vgn); Chipotle Aioli (v); Red Chimichurri Sauce (vgn); Pickled Red Onion (vgn)

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