Daily Dining Menu for UCSB Dining Commons

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Smoked Gouda; Sliced Jack Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Stir Fry Pork with Vegetables; Vegetable & Tofu Stir Fry (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Broccoli Almond Salad (w/nuts) (v); Carrot & Raisin Salad (v)

Euro: Grilled Ono with Chermoula Sauce; Steamed Zucchini (vgn); Fresh Vegetable Medley (vgn); Rice with Cilantro & Onions (vgn)

Pizza: Buffalo Chicken Pizza; Cheese Pizza on White (v); Vegetable & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Spicy Navy Bean Soup (vgn); Charburger; Grilled Vegetable Burger (vgn); Grilled Cheese on White (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Jasmine Rice (vgn)

Bakery: Pumpkin Crisp (v); Irish Soda Bread (v); Kahlua Espresso Chocolate Chip Cookie(v)

Entree Specials: Teriyaki Burger with Pineapple; Teriyaki Bean Burger with Pineapple (v); Macaroni & Cheese (v)

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Turkey Sub Sandwich; Broccoli Soup (vgn); Grilled Ham & Cheese Sandwich; Grilled Cheese/Tom Sandwich on Wheat (v); Roasted Vegetable Panini Cheese&Pesto(v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zLays Potato Chip (vgn)

Desserts: Cream Cheese Brownie (v); Butterscotch Bar (v); Chocolate Chip Cookie (v)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Greens & Grains: Spicy Kale Caesar (v); Chipotle Chicken Wrap; Tuna Salad; zSliced Turkey; zProvolone Cheese (v); Sliced Cheddar Cheese (v); zBaked Potato (vgn); Brown Rice (vgn); Moroccan Lentil Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Sweet Potato Chicken Flatbread; Antipasto Pizza; Creamy Rosemary Sauce (v); zPenne Pasta (vgn)

Bakery: Thick Focaccia Bread (vgn); Shortbread Cookie (v); Carrot Walnut Cupcakes (w/nuts) (v)

Chef's Choice: Sweet & Sour Pork; Sticky Rice (vgn); Pinto Beans (vgn); Tofu Vegetable Stir Fry (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Cajun Chicken Stir Fry; Long Grain Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn); zVegetable Sushi Roll (vgn); Spicy Tuna Roll

The Grill: Grilled Turkey Burger; Mushroom Tofu Veggie Slider (w/nuts) (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)