Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 9/27
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; zSliced Cheddar Cheese (v); zSliced Swiss Cheese (v)

Mongolian Grill: Valenciana Paella

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn); Salsa Salad (vgn)

Euro: Philly Cheese Steak Sandwich; Fresh Broccoli Spears (vgn); Corn (vgn); Indian Lentils w/Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Cream of Tomato Basil Soup (v); Charburger; Grilled Vegetable Burger (vgn); Grilled Swiss & Tomato on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Country Wild Rice Blend (vgn); Black Beans (vgn)

Bakery: Cheesecake Bar (w/nuts) (v); Whole Wheat Bread (v); Rice Krispie Treat

Ortega

Lunch 10:00 AM - 8:00 PM

Entree Specials: Harissa Tofu Quinoa Bowl (vgn); Teriyaki Chicken Rice Bowl

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet and Quinoa Salad w/Goat Cheese (v); Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Turkey Sub Sandwich; Roasted Vegetable Panini Cheese&Pesto(v); Philly Cheesesteak Sandwich; Classic Burger; Veggie Burger (v); Chile Verde Burrito; Tikka Masala with Chicken; Tikka Masala w/Tofu (vgn); Chipotle BBQ Chicken & Potatoes

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Roasted Broccoli (vgn); Roasted Citrus Thyme Carrots (v); Seasoned Sweet Potato Halves (vgn); Fries (vgn); zLays Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v); Double Chocolate Brownie (v); Rice Krispie Treat Bar

Whole Fruit: Apple (vgn); Banana (vgn); Orange (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Thai Chicken Peanut Wrap (w/nuts); Sliced Turkey Pastrami; zSliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); zTurkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Marinara Sauce with Sausage; Penne Pasta (vgn); Pasta Primavera (v)

Bakery: Herb Focaccia Bread (vgn); Chocolate Chip Cookie (v); Mocha Cupcake (v)

Chef's Choice: Chicken Chile Verde & Black Bean Burrito; Roasted Tomato Salsa (vgn); Grilled Vegetable Taco (vgn); zPinto Beans (vgn)

International: Latin Bowl (vgn); Sticky Rice (vgn); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Roll; zVegetable Sushi Roll (vgn)

The Grill: Herb Marinated Chicken Breast Sandwich; Mushroom Almond Tofu Slider (w/nuts) (v); zWhole Wheat Pancakes (v); Krinkle Cut Fries (vgn); Housemade Spicy Ketchup (vgn); Red Chimichurri Sauce (vgn); zSriracha Mayonnaise (v)

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