Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 6/9
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Dragon Noodles (vgn); zChinese Chicken Salad Wrap; zSliced Turkey; zSliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Jasmine Rice (vgn); Mushroom Barley Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Caprese Flatbread w/Balsamic Reduction(v; Three Cheese Pizza on White (v); zFusilli Buscatti Pasta (vgn); Roasted Vegetable Marinara Sauce (vgn)

Bakery: Homemade Onion Bread (v); Shortbread Espresso Cookie (v); Lemon Pie (v)

Chef's Choice: Turkey Melt; Red Beans and Rice (vgn); Mushroom Barley Soup (vgn); Tangy Apple Cabbage Slaw (vgn)

International: Grilled Chicken Taco; Lettuce & Cheese &Tomatoes (vgn); zMexican Rice (vgn); Grilled Zucchini & Tomatoes (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Blended Burger with Potato Bun; French Toast w/ Strawberry Sauce (v); Cheese Quesadilla with Chiles (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

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