Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 6/5
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: Brown Rice (vgn); Beef Chop Suey; Spicy Tofu w/Vegetables & Noodles (vgn)

Euro: Penne Arrabiata with Chicken; Steamed Carrots (vgn); Fresh Cauliflower & Broccoli Mix (vgn); Green Beans (vgn)

Salads: Rice & Pine Nut Fruit Salad(w/nuts)(vgn); Italian Tossed Greens (vgn)

Pizza: Salami Pizza; Onion & Jalapeno Pizza (v); Cheese Pizza (v)

Grill (Cafe): Potato Cheese Soup (v); Grilled Turkey Burger; Gardenburger (v); Grilled Cheddar on Wheat (v); Black Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Garlic French Bread (v); Toll House Bar (vgn); Karidopita (w/nuts) (v)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Kale & Quinoa Salad w/Almonds (w/nuts); zPanini Pizza (v); zSliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Chicken Artichoke Pesto Flatbread; Tomato Basil Pizza on White (v); Penne w/Butternut Squash Sauce (v)

Bakery: Hawaiian Sweet Bread (v); Chocolate Mint Cupcake (v); Fluffy Almond Sugar Cookie (w/nuts)(vgn)

Chef's Choice: Chicken Parmigiana Sandwich; Spicy Marinara Sauce (vgn); Black Beans (vgn); Large Mixed Green Salad

International: Hunan Noodles with Spicy Pork Sauce; Honey Sriracha Glaze Brussel Sprouts (v); Calamari Roll; Cucumber & Avocado Roll (vgn)

The Grill: Grilled Turkey Burger; Banana Wheat Pancakes (v); Grilled Mediterranean Sandwich; Crinkle Cut French Fries (vgn); Pickled Red Onion (vgn); Housemade Ketchup (vgn); zSriracha Mayonnaise (v)

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