Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 6/5
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Fried Rice; Vegetable Fried Rice (v); Fasolada Soup (vgn)

Euro: Blackened Mahi Mahi; Creole Beans and Rice (vgn); Sauteed Kale & Collard Greens (vgn)

Salads: Caesar Salad

Pasta: zWhole Wheat Spaghetti (vgn); White Wine Garlic Sauce with Chicken; Pinto Beans (vgn); Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Onion & Jalapeno Pizza (v); Cheese Pizza on White (v)

Bakery: Oatmeal Bread (v); Apple Crumb Pie (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

The Brick: Tomato Basil Pizza on White (v); Penne w/Butternut Squash Sauce (v); Tomato and Leek Marinara (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Hawaiian Sweet Bread (v); Chocolate Chocolate Chip Bar (v)

Chef's Choice: Ground Beef and Bean Tostada; zBean Rice and Cheese Burrito (v); Fire Roasted Tomato Salsa (vgn); Refried Black Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Shanghai Noodles & Chix w/Bean Sauce; Sauteed Vegetables Rice and Beans (v); Stir Fried Chinese Greens (vgn); Calamari Roll; Cucumber & Avocado Roll (vgn)

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