Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 6/5
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: Brown Rice (vgn); Beef Chop Suey; Spicy Tofu w/Vegetables & Noodles (vgn)

Euro: Penne Arrabiata with Chicken; Steamed Fresh Carrots (vgn); Fresh Cauliflower & Broccoli Mix (vgn); Green Beans (vgn)

Salads: Festive Rice Fruit Salad (w/nuts) (vgn); Italian Tossed Greens (vgn)

Pizza: Salami Pizza; Onion & Jalapeno Pizza (v); Cheese Pizza on White (v)

Grill (Cafe): Potato Cheese Soup (v); Grilled Turkey Burger; Gardenburger (v); Grilled Cheddar on Wheat (v); Black Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Garlic French Bread (v); Toll House Bar (vgn); Karidopita (w/nuts) (v)

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