Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 6/4
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Greens and Beans Soup (vgn)

The Brick: Italian Sausage & Basil Stromboli; zFettuccine with Ham and Peas; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn)

Salad Bar Featured Items: Raita Sauce (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Cream Cheese Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Piccata; Roasted Potato Wedges (vgn); Quinoa Pilaf w/Cardamom (w/nuts) (vgn); Pinto Beans (vgn); Roasted Broccoli (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Mujaddara Lentils and Rice (v); Fresh Cauliflower & Carrots (vgn); Cucumber & Avo Roll w/Brown Rice (vgn); California Club Roll

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