Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 4/25
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Italian Bread Salad (v); zChicken Caesar Wrap; zSliced Turkey; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); zBaked Potato (vgn); zPinto Beans (vgn); Roasted Celery Soup

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Garlic Pizza on Wheat (v); Chicken Artichoke Pesto Flatbread; zFettucine (vgn); Alburro Sauce (v)

Bakery: Flour Tortilla (vgn); Chocolate Crinkle Cookie (v); Esprosso Coffee Cupcake

Chef's Choice: Turkey Pot Pie; Pita Sandwich w/Hummus & Tabouli (v); Pinto Beans (vgn); Fresh Green Beans with Garlic (v); Roasted Red Onion & Zucchini (vgn)

International: Cuban Sandwich; Seasoned Sweet Potato Halves (vgn); Orange Infused Green Beans (vgn); Calamari Roll; zTempura Onion Sushi Roll (v)

The Grill: zBBQ Chicken Sandwich; Black Bean Burger (vgn); Green Vegetable Burger (vgn); Banana Pancakes (v); Shoestring Fries (vgn); Classic BBQ Sauce (v); Housemade Spicy Ketchup (vgn); zSriracha Mayonnaise (v)

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