Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 3/22
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: zSticky Brown Rice (vgn); Green Curry Beef on Rice Noodle (w/nuts); Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Lentil & Brown Rice Soup (vgn)

Salads: Caesar Salad

Euro: Chicken Marsala; Wild Mushroom Turnover (v); Fresh Broccoli Spears (vgn); Fresh Spinach with Garlic (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Spaghetti Pasta (vgn); Meat Sauce; Linguini Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Beans Navy White (vgn); Brown Rice (vgn)

Pizza: Buffalo Chicken Pizza; Cheese Pizza on White (v); Vegetable & Jalapeno Pizza on Wheat (v)

Bakery: Whole Wheat Sourdough Bread (v); Cream Cheese Pie (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: zBaked Potato (vgn); Brown Rice (vgn); Sage & Sweet Potato Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Thai Red Curry Pizza (w/nuts); Marinara Sauce with Sausage; Linguini Pasta (vgn); Creamy Rosemary Sauce (v); Whole Wheat Penne Pasta (vgn)

Bakery: Marble Cake (v); Thick Focaccia Bread (vgn)

Chef's Choice: zLemon Pepper Rotisserie Chicken; Oven Roasted Red Potatoes (vgn); Black Beans (vgn); Ratatouille (vgn); Sauteed Cabbage & Carrots (vgn)

International: Teriyaki Chicken Rice Bowl; Long Grain Rice (vgn); Stir Fry Brocoli Spinach Bok Choy (vgn); Tofu Teriyaki Bowl (vgn); Spicy Tuna Roll

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