Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 3/21
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; zSliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Hearty Vegetable Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Tomato Basil Flatbread (v); Pesto and Veggie Pizza (v); zFettucine (vgn); Tomato Cream Sauce (v)

Bakery: Potato Bread (v); Chocolate Chocolate Chip Bar (v); Coconut Cream Pie (v)

Chef's Choice: Grilled Chicken Taco; Pinto Beans (vgn); zMexican Rice (vgn); Salsa de Tomatillo Verde (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Mu Shu Pork; Sticky Rice (vgn); Spinach Stir Fried with Garlic (vgn); California Roll; zYam & Avocado Sushi Roll (vgn)

The Grill: zTurkey Burger Patty Melt Sandwich; Baked Hawaiian Vegetarian Sandwich (v); Buttermilk Pancake (v); zBreakfast Burrito (v); Steak Fries (vgn); Red Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Housemade Ketchup (vgn)

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